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2000 Session

Budget Bill - HB30 (Introduced)

Department of Agriculture and Consumer Services

Item 101

Item 101

First Year - FY2001Second Year - FY2002
Regulation of Food (55400)$6,165,475$6,169,676
General Food Inspection (55401)FY2001 $2,241,312FY2002 $2,242,785
Regulation of Meat and Poultry Products Wholesomeness (55402)FY2001 $2,797,060FY2002 $2,798,993
Regulation of Milk and Dairy Products Wholesomeness (55403)FY2001 $1,127,103FY2002 $1,127,898
Fund Sources:  
GeneralFY2001 $4,476,813FY2002 $4,479,973
SpecialFY2001 $29,298FY2002 $29,298
Federal TrustFY2001 $1,659,364FY2002 $1,660,405

Authority: Title 3.1, Chapters 20, 21, 23, 27, 30, and 32, Code of Virginia.


A. The Board of Agriculture and Consumer Services is hereby directed to expend out of the general fund appropriation under General Food Inspection a sum sufficient to enable the Board to perform the work in connection with apple spray residue which is necessary to enable commercial apple growers of this state to meet the requirements of the federal and state pure food laws.


B. Each establishment under the authority of the Regulation of Meat and Poultry Products Wholesomeness that is requesting overtime or holiday inspection shall pay that part of the actual cost of the inspection services.


C. Out of the amounts for Regulation of Meat and Poultry Products Wholesomeness, $10,000 the first year and $10,000 the second year from the general fund shall be appropriated for the inspection of ratites.